I've been somewhat obsessed with clarified milk punches for a while now. So I couldn't resist developing one for the coffee cocktail competition. As with all clarified milk punches, this drink does require some effort, but the end result is a sumptuous, smooth, silky drink with delightful notes of coffee, chocolate, citrus and spice. The recipe given here is for one portion, but you can easily scale up the recipe and make a large batch - it keeps indefinitely in the fridge!

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Ingredients

 30 ml Mr Black Coffee Liqueur
 30 ml Spiced Rum(Kraken)
 30 ml Lemon Juice
 15 ml Simple Syrup
 60 ml Chocolate Milk(Chocomel)
 3 dashes Xocolatl Mole Bitters(Bittermens)

Directions

1

Combine the Mr Black, Spiced Rum, Lemon Juice and Simple Syrup in a clean jug or jar.

2

Add the chocolate milk, and give a slight stir (not too vigorous, just to make sure they mix)

3

Leave to stand for at least 30 mins, or put it in the fridge overnight. The chocolate milk will curdle - this is what we want!

4

Pour the mixture through a cheesecloth/superbag, and then through a coffee filter. If the resulting liquid is not completely cloud-free, pour it through the coffee filter again.

5

If you're making a large batch, bottle it at this stage.

6

To serve, pour the punch over a large ice cube in a rocks glass, add the 3 dashes of bitters, and give a quick stir. Enjoy!


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