Really enjoy making and drinking espresso martinis, I suppose this is a bit of a twist of the classic as well as using one of my favourite rums.

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Ingredients

 50 ml Mr Black
 20 ml Fresh espresso
 25 ml Diplomatico
 20 ml Disaronno
 20 ml Simple syrup
 3 dashes Plum bitters
 2 drops Foam bitters

Directions

1

Add ingredients to shaker and shake with cubed ice

2

Fine strain into coupe

3

Chocolate dusting for garnish


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