This drink was inspired by my mother's own banana bread recipe which is light, has some nice chocolate chip usage with that banana flavor and the classic slightly crispy ends. For a while I was trying to come and think what I was missing for that last recognizable flavor, but Mr. Black gives that perfect bit of bitter to bring out that crispy outside flavor that I needed.
Ingredients
1 oz Crème de BANANE(Tempus Fugit Spirits)
0.75 oz Crème de Cacao(Tempus Fugit Spirits)
0.50 oz Mr. Black Cold Brew Coffee Liquor
0.50 oz Vanilla Liqueur(Licor 43)
1.50 oz Half and Half
Directions
1
Add all ingredients to a shaker tin with ice (Preferred in order of Creme de banane, creme de cacao, half and half, Mr. Black, and then Licor 43).
2
Shake for around 5 seconds.
3
Strain into a rocks glass with a large piece of ice.
4
Garnish with a sliced banana or banana chip on ice piece.
Good one, Matthew. I reckon I’d love this one…
Sounds great. Banana bread and cocktails…two of my favorite things 🙂