This cocktail was inspired by the idea that hazelnut liqueur and spiced rum would go well with Mr. Black. The name is inspired by the fact that, in some U.S. cities, a "regular" coffee is coffee with cream and sugar.

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Ingredients

 20 ml Mr. Black Coffee Liqueur
 30 ml Spiced Rum
 5 ml Hazelnut Liqueur
 10 ml Cream of Coconut (6 volume units of sugar to 5 volume units of coconut cream, or use commercial product)

Directions

1

Combine ingredients in a tin

2

Add ice and shake

3

Double strain into Nick and Nora glass

4

Garnish with a cinnamon stick


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One Comment

  1. keleritas 12 October 2021 at 10:28 pm

    Comments welcome

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