This cocktail was inspired by the recent mezcal box we enjoyed from Shaker & Spoon and our 4 year old son's obsession with the fresh pecans that are just beginning to fall off the tree this year. It's a summer drink with a smoky fall twist that we have decided is what we will drink here in Texas until our calendar fall turns into real fall!



 2 oz Mezcal
 1 oz Mr Black
 1 oz Cream of coconut
 1 stick Cinnamon stick
 1 Pecan



Add mezcal, Mr Black, and cream of coconut to blender with one rocks glass worth of ice and blend all ingredients.


Pour into chilled rocks glass.


Using a match, light the end of a cinnamon stick on fire, and blow it out as soon as it catches.


Garnish top with finely chopped pecan, if desired.

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One Comment

  1. kirsten bush 14 October 2021 at 1:31 am

    This is a yummy cocktail for the summer and fall in Texas!

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