This cocktail is a classy glow-up of a B52 Bomber. The Bailey's whipped cream softens the strong alcohol taste so you can enjoy the richness of the Mr. Black Coffee Liqueur mixing with the sweet and delicate Cointreau. Coffee lovers will find this drink not just deliciously satisfying, but also incredibly approachable! This drink was meant to be possible with just a home bar and hobbyist hands, while not compromising on quality or flavor. Give it a try!

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Ingredients

 1.50 oz Mr. Black Coffee Liqueur
 0.75 oz Dark Rum
 0.50 oz orange Liqueur(Cointreau)
 0.50 oz Simple Syrup
 2 dashes Orange Bitters
 1 oz Bailey's Irish Cream
 5 oz Heavy Cream
 1 oz Simple Syrup
 Cocoa Powder
 Coffee Beans
 Orange Garnish

Directions

1

Mix the Liquors, Bitters, and 0.5 oz portion of Simple Syrup in a shaker with ice and shake till chilled.

2

Strain into a rocks glass over a large ice cube, or several medium sized ice cubes.

3

Add the Bailey's Whipped Cream to the top, bringing the cocktail to volume.

4

Garnish with a dusting of Cocoa Powder, a few Coffee Beans, and an Orange garnish.

5

Enjoy with pinky out or in, sitting or standing, alone or with friends... However you do, just be sure to enjoy.

6

Bailey's Whipped Cream:
Combine the Heavy Whipping Cream, Bailey's and the 1 oz portion of Simple Syrup in a mixing bowl and whip till thickened.


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2 Comments

  1. Casey Albano 14 October 2021 at 8:41 am

    looks bomb af, good luck bri!!

  2. niclimdrinks 14 October 2021 at 7:57 pm

    Fantastic flavours and beautifully presented. Nice work!

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