Coldbrew is my go-to coffee so I wanted to create a great cocktail using the same cold brew concentrate I use in my everyday coffee. Using mint from my garden, I was able to create a mint-infused simple syrup that compliments not only the jager well, but the coffee flavors nicely.
Combine Jagermeister, Mr. Black, Cold Brew Concentrate, and the 2 tbsp of mint simple syrup to a mixing glass over ice.
Strain the mixture into a per-chilled glass.
Combine the heavy cream and 1 tsp of mint simple syrup into a shaker glass and shake vigorously for 15 seconds. Top the drink using the heavy cream by pouring it onto a spoon first, allowing the cream to sit on top.
Add several dashes of chocolate bitters and garnish with fresh mint.