Coldbrew is my go-to coffee so I wanted to create a great cocktail using the same cold brew concentrate I use in my everyday coffee. Using mint from my garden, I was able to create a mint-infused simple syrup that compliments not only the jager well, but the coffee flavors nicely.

ShareTweetSave

Ingredients

 1.50 fl oz Jagermeister
 1.50 fl oz Mr Black Cofee Liqueur
 2 fl oz Cold Brew Concentrate (Stone Street Cold Brew Roast made with a Toddy System)
 2 tbsp Mint Infused Simple Syrup
 2 fl oz Heavy Cream
 1 tsp Mint Infused Simple Syrup (added to the cream)
 3 dashes Chocolate Bitters
 1 Fresh Mint

Directions

1

Combine Jagermeister, Mr. Black, Cold Brew Concentrate, and the 2 tbsp of mint simple syrup to a mixing glass over ice.

2

Strain the mixture into a per-chilled glass.

3

Combine the heavy cream and 1 tsp of mint simple syrup into a shaker glass and shake vigorously for 15 seconds. Top the drink using the heavy cream by pouring it onto a spoon first, allowing the cream to sit on top.

4

Add several dashes of chocolate bitters and garnish with fresh mint.


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment