Coffee and Champagne no better way to start your day! Monsieur Black is a breakfast cocktail spin on the classic champagne cocktail with a bit of Grand Marnier just how Steve likes it. The coffee flavours and Champagne take centre stage in this drink with the Cognac orange liqueur and bitters helping to add a subtle sweetness.

ShareTweetSave

Ingredients

 30 ml Mr Black Coffee Liqueur
 15 ml Grand Marnier
 15 ml Espresso
 1 dash Angostura Bitters
 75 ml Brut Champagne

Directions

1

Pre-chill a Champagne flute glass in a freezer

2

Combine Mr Black, Grand Marnier, Espresso and Angostura in a shaker and add ice

3

Give the combined ingredients a short hard shake (5-10 seconds)

4

Double strain shaker into chilled Champagne flute glass

5

Pour Champagne into the glass slowly to avoid spilling

6

Serve and enjoy!


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

One Comment

  1. jacobaechick 11 October 2021 at 3:29 pm

    Steve told me to leave a comment 🙂

Leave A Comment