On a forgotten altar, deep in the unexplored jungle of Malagonga, intrepid explorers discovered the recipe to a lost elixir, known only as “The Curse of the Chocolate Monkey”, and the world was never again the same. A sweetly refreshing drink, benefiting from a unique blend of coffee, chocolate, orange, and rye—the flavor profile is both familiar and surprising.
Ingredients
1.50 oz Mr. Black x WhistlePig
1.50 oz Dark Chocolate Rum(Deadhead)
0.75 oz Rye Whiskey(WhistlePig Piggyback)
1 dash Antique Chocolate Bitters(Napa Valley)
1 dash Orange Bitters(Fee Brothers)
Directions
1
Serve in a Martini glass, stirred.
2
Stir the liqueur, rum, rye, and bitters.
3
Pour over an ice ball in the Martini glass.
4
With a paring knife, carefully cut a strip of orange rind. Fold inward and firmly twist the peel close to the drink, in order to release a mist of citrus oils.
5
Garnish with orange wheel.
Hope you all dig this crazy drink!