This cocktail is a tiki drink playing on the dark notes of molasses from the dark rum, demerara simple syrup, and Mr. Black Coffee Liqueur. The lime and honey provide freshness to an otherwise very heavy drink, and the Allspice dram, Angostura bitters, and absinthe add spice that increase the depth and longevity of the drink on the palette. This cocktail is based on the 20-70 Swizzle from Martin & Rebecca Cate's Smuggler's Cove.

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Ingredients

 1 oz Dark Rum(Hamilton 86)
 1 oz Mr Black Coffee Liqueur
 0.50 oz Demerara Simple Syrup (2:1)
 0.50 oz Honey Syrup (2:1)
 0.50 oz Lime Juice
 0.25 oz Allspice Dram
 1 dash Aromatic Bitters(Angostura)
 1 dash Absinthe

Directions

1

Add 2/3 glass of crushed ice to a pilsner glass

2

Pour in all ingredients

3

Swizzle

4

Add crushed ice to fill glass

5

Garnish with mint bouquet


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