This cocktail is a tiki drink playing on the dark notes of molasses from the dark rum, demerara simple syrup, and Mr. Black Coffee Liqueur. The lime and honey provide freshness to an otherwise very heavy drink, and the Allspice dram, Angostura bitters, and absinthe add spice that increase the depth and longevity of the drink on the palette. This cocktail is based on the 20-70 Swizzle from Martin & Rebecca Cate's Smuggler's Cove.
Add 2/3 glass of crushed ice to a pilsner glass
Pour in all ingredients
Add crushed ice to fill glass
Garnish with mint bouquet