I was wanting to create a cocktail that had a velvety smooth mouth feel and a decadent feel about it. Inspiration came from some of my favorite mocha flavored desserts, think Mocha Torta, Affogato and alike. With the addition of the bitters and Bulleit Rye this leaves a long lasting spicy palate with a sweet nutty ending. Enjoy!

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Ingredients

 30 ml Mr Black Coffee Liqueur
 45 ml Rye Whiskey(Bulleit 95 )
 15 ml Dark Chocolate Liqueur(Mozart )
 30 ml Hazelnut Liqueur(Frangelico)
 6 dashes Mister Bitters Cacao & Macadamia

Directions

1

Add dashes of bitters, Mr Black, Bulleit Rye, Mozart Dark, Frangelico to a mixing glass

2

Add one scoop of ice to the mixing glass

3

Mix all contents of the Mixing Glass for around 20 - 25 seconds

4

Strain over fresh ice in your tumbler glass

5

Peel a generous slice of orange directly over the top of the glass, fold and squeeze to express the oils and place into glass when this is done

6

Sip and Enjoy!


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