Love coffee. Love caramel. Rich and warming yet chilled. Perfect for a cool tropical evening.
Ingredients
20 ml Mr. Black Coffee Liqurer
60 ml Aged rum (Appleton 8)
10 ml Cajeta (Mexican goats milk caramel)
15 ml Heavy cream
1 pinch Ground cinnamon
Directions
1
Shake rum, Mr. Black and Cajeta in a shaker with ice and strain into a chilled coup.
2
Float lightly whipped heavy cream.
3
Dust lightly with cinnamon
