Adding coffee to a classic treat, this is a primetime dessert cocktail. The light, sweet combination of orange and vanilla with cream is perfectly balanced by the mild bitterness and depth of Mr. Black coffee liqueur.
Add all ingredients to cocktail shaker.
Gently shake (or toss) with ice until ingredients are mixed and lightly frothed.
Strain into a low ball glass.
Top with whipped cream.
Sprinkle cocktail with orange zest and garnish with a skewered half orange wedge and maraschino cherry.