A spin on the classic Sazerac using some popular Greek ingredients with a nice hit of coffee. The perfect drink to sip late afternoon where day slowly turns into night.

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Ingredients

 60 ml Metaxa
 15 ml Mr Black Coffee Liqueur
 15 ml Ouzo
 12 Raisins
 7.50 ml Simple Syrup (1:1)
 3 dashes Peychauds Bitters
 1 Orange peel (to garnish)
 3 Raisins (to garnish)
 1 pinch Saffron threads (to garnish)
 10 ml Orange blossom (to freeze in ice cube)

Directions

1

Prepare large ice cube by freezing water and the orange blossom.

2

Add various small ice to chilled serving glass (double old fashioned) and add ouzo.

3

Stir until ouzo becomes cloudy then place aside.

4

Prepare garnish by placing orange peel and raisins onto cocktail pick

5

Add raisins and simple syrup to cocktail mixing glass and muddle.

6

Add Bitters, Metaxa and Mr Black to mixing glass with ice and stir well.

7

Pour Ouzo and ice into separate serving glass.

8

Add the orange blossom large ice cube into the serving glass; double strain in contents of mixing glass

9

Place saffron threads onto large ice and place cocktail pick garnish as desired.

10

Serve both glasses side by side and enjoy the 2 drinks.


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