This tiramisu inspired cocktail is simple and sexy, like dressed up cowboy. It is creamy to start, sweet in the middle, and a has little spice to finish. I make it with Pendleton Whiskey but you can do it with any of your preferred whiskeys.
Prep the coupe glass by dipping the rim in white chocolate and cinnamon sugar
Add the wet ingredients together in a shaker, including the egg white and bitters, and dry shake for 8 seconds
Add ice and shake vigorously for 15-30 seconds until the edge of the shaker is frosty
Pour into the white chocolate dipped glasses and enjoy!