Inspired by my favorite cardamom flavored rice pudding, this cocktail is a refreshing, not-too-sweet, concoction of coconut milk with coffee and orange flavors. Each sip ends with a subtle kick of cardamom

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Ingredients

 1.50 oz vodka
 1.50 oz coconut milk
 1 oz Mr. Black
 1 oz Creole Shrubb Orange Liqueur or Cointreau
 ¾ oz simple syrup
 4 cardamom pods
 1 tsp toasted coconut

Directions

1

Coarsely chop or crush cardamom pods to release flavor. Use mortar and pestle, or mallet.

2

Place cardamom pods into shaker with vodka and muddle for 20 seconds or so. Add coconut milk, Mr. Black, orange liqueur and simple syrup. Add ice. Shake for 30 seconds.

3

Fill large highball or lowball glass with crushed ice. Double strain the cocktail from shaker into glass. Top with toasted coconut.


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