Inspired by my favorite cardamom flavored rice pudding, this cocktail is a refreshing, not-too-sweet, concoction of coconut milk with coffee and orange flavors. Each sip ends with a subtle kick of cardamom
Ingredients
1.50 oz vodka
1.50 oz coconut milk
1 oz Mr. Black
1 oz Creole Shrubb Orange Liqueur or Cointreau
¾ oz simple syrup
4 cardamom pods
1 tsp toasted coconut
Directions
1
Coarsely chop or crush cardamom pods to release flavor. Use mortar and pestle, or mallet.
2
Place cardamom pods into shaker with vodka and muddle for 20 seconds or so. Add coconut milk, Mr. Black, orange liqueur and simple syrup. Add ice. Shake for 30 seconds.
3
Fill large highball or lowball glass with crushed ice. Double strain the cocktail from shaker into glass. Top with toasted coconut.
