I created this cocktail a few months ago before even knowing of this challenge because I always wanted to make a cocktail with coffee that I enjoy, not like the espresso martini. I think that the slightly sweet taste of the Scotch fits great with the tonka bean and the chocolate on top. I added the spicy syrup because I wanted a contrast to the bitter nature of the coffee.
add ice to the shaker and prechill the Coupette glas
add all liquid ingredients to the shaker and give it a 10 second shake
strain it into the Coupette
add grated chocolate on top and stick a piece of Lindt 70 % cocoa chocolate to the side.
serve and enjoy! 🙂