I created this cocktail a few months ago before even knowing of this challenge because I always wanted to make a cocktail with coffee that I enjoy, not like the espresso martini. I think that the slightly sweet taste of the Scotch fits great with the tonka bean and the chocolate on top. I added the spicy syrup because I wanted a contrast to the bitter nature of the coffee.



 20 ml Laphroaig 10 year old scotch
 30 ml Mr Black
 20 ml Monin Tonka Bean Sirup
 10 ml Monin Spicy Sirup



add ice to the shaker and prechill the Coupette glas


add all liquid ingredients to the shaker and give it a 10 second shake


strain it into the Coupette


add grated chocolate on top and stick a piece of Lindt 70 % cocoa chocolate to the side.


serve and enjoy! ๐Ÿ™‚

Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and donโ€™t forget to spread the word to friends and family.

Vote here:

Leave A Comment