I created this cocktail a few months ago before even knowing of this challenge because I always wanted to make a cocktail with coffee that I enjoy, not like the espresso martini. I think that the slightly sweet taste of the Scotch fits great with the tonka bean and the chocolate on top. I added the spicy syrup because I wanted a contrast to the bitter nature of the coffee.

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Ingredients

 20 ml Laphroaig 10 year old scotch
 30 ml Mr Black
 20 ml Monin Tonka Bean Sirup
 10 ml Monin Spicy Sirup

Directions

1

add ice to the shaker and prechill the Coupette glas

2

add all liquid ingredients to the shaker and give it a 10 second shake

3

strain it into the Coupette

4

add grated chocolate on top and stick a piece of Lindt 70 % cocoa chocolate to the side.

5

serve and enjoy! ๐Ÿ™‚


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