I created this cocktail a few months ago before even knowing of this challenge because I always wanted to make a cocktail with coffee that I enjoy, not like the espresso martini. I think that the slightly sweet taste of the Scotch fits great with the tonka bean and the chocolate on top. I added the spicy syrup because I wanted a contrast to the bitter nature of the coffee.
Ingredients
20 ml Laphroaig 10 year old scotch
30 ml Mr Black
20 ml Monin Tonka Bean Sirup
10 ml Monin Spicy Sirup
Directions
1
add ice to the shaker and prechill the Coupette glas
2
add all liquid ingredients to the shaker and give it a 10 second shake
3
strain it into the Coupette
4
add grated chocolate on top and stick a piece of Lindt 70 % cocoa chocolate to the side.
5
serve and enjoy! 🙂
