As an Irish guy based in Singapore for the last 11 years I wanted a way to fuse those 2 identities in a cocktail that reminded me of the best of both countries. Sitting at a hawker stall in Singapore drinking a local Kopi C with some Kaya toast but fortified by a bit of my Irish heritage. Recommend serving with a soldier of toast spread liberally with Kaya jam.
Ingredients
1.50 oz Mr Black Coffee Liqueur
1 oz Irish Whiskey (Jamesons)
0.50 oz Carnation full fat condensed milk
Directions
1
Shake all ingredients with ice
2
Double strain into Nick and Nora glass or a white double espresso cup.
3
Optional
Toast a piece of white bread and cut into a soldier
4
Spread liberally with Kaya jam and perch on the side.
Decadent and delicious!