As an Irish guy based in Singapore for the last 11 years I wanted a way to fuse those 2 identities in a cocktail that reminded me of the best of both countries. Sitting at a hawker stall in Singapore drinking a local Kopi C with some Kaya toast but fortified by a bit of my Irish heritage. Recommend serving with a soldier of toast spread liberally with Kaya jam.



 1.50 oz Mr Black Coffee Liqueur
 1 oz Irish Whiskey (Jamesons)
 0.50 oz Carnation full fat condensed milk



Shake all ingredients with ice


Double strain into Nick and Nora glass or a white double espresso cup.


Toast a piece of white bread and cut into a soldier


Spread liberally with Kaya jam and perch on the side.

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One Comment

  1. Andrea Strachan 13 October 2021 at 10:45 pm

    Decadent and delicious!

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