A familiar coffee cocktail with a split base of citrus vodka and Barbados rum, with a bit of dry cherry flavor.
Ingredients
30 ml Aged Rum(Plantation 3 star)
30 ml Mr Black Coffee Liqeuer
30 ml Citron Vodka(Ketel One)
22.50 ml Kirschwasser
15 ml Brown Sugar Simple Syrup
2 dashes Bittermens Xocolatl Mole Bitters
1 Egg white
Directions
1
Combine all ingredients in a shaker without ice.
2
Dry shake for 10 seconds
3
Add a handful of ice. Shake for 20 seconds.
4
Strain into a stemmed cocktail glass with no ice.
5
Garnish with a few coffee beans, add a twist of lemon peel and enjoy
