I love Bourbon and I love coffee. With the help of Mr. Black, I can combine the two into a new twist on the whiskey sour classic cocktail. This is what I imagine it would be like inviting Kentucky Bourbon to the breakfast table alongside your morning coffee and orange juice. Or is it the perfect way to cap off a great evening with a little dessert of your own? Cheers!
Ingredients
2.50 oz Bourbon Whiskey
0.50 oz Mr. Black Coffee Liqueur
0.50 oz Fresh Orange Juice
1 oz Egg White
2 dashes Spiced Orange Bitters
1 pinch Finely ground coffee
Directions
1
Add all liquid ingredients to a cocktail shaker filled with 4 large ice cubes.
2
Shake for 15-20 seconds until frost develops on outside of shaker.
3
Double strain into a chilled coupe glass.
4
Garnish the top with a pinch of finely ground coffee.
5
Cheers!
