I love Bourbon and I love coffee. With the help of Mr. Black, I can combine the two into a new twist on the whiskey sour classic cocktail. This is what I imagine it would be like inviting Kentucky Bourbon to the breakfast table alongside your morning coffee and orange juice. Or is it the perfect way to cap off a great evening with a little dessert of your own? Cheers!

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Ingredients

 2.50 oz Bourbon Whiskey
 0.50 oz Mr. Black Coffee Liqueur
 0.50 oz Fresh Orange Juice
 1 oz Egg White
 2 dashes Spiced Orange Bitters
 1 pinch Finely ground coffee

Directions

1

Add all liquid ingredients to a cocktail shaker filled with 4 large ice cubes.

2

Shake for 15-20 seconds until frost develops on outside of shaker.

3

Double strain into a chilled coupe glass.

4

Garnish the top with a pinch of finely ground coffee.

5

Cheers!


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