Where chocolate and orange meet coffee.

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Ingredients

 30 ml Vodka
 30 ml Mr Black Coffee Liqueur
 10 ml triple sec (house-made)
 7.50 ml Chocolate Syrup(MONIN )
 30 ml ONYX Cold Brew Coffee
 2 dashes Aztec Choc Bitters(Fee Brothers)
 2 dashes Orange Bitters(Fee Brothers )

Directions

1

Add ingredients to cocktail shaker and add ice and shake.

2

Strain over ice in highball glass.

3

Cut an orange in half and coat in sugar.

4

Caramelise sugar with blow torch.

5

Removed candied orange and use as garnish.

House-made Triple Sec
6

Allow the following ingredients to infuse for one week:
700ml vodka,
400g caster sugar,
3 oranges peeled (peels only),


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