If you're anything like me, you love cold brew. And while Irish Coffee is an amazing drink, I wanted an iced version that spoke to my first time trying Mr. Black in a Cold Fashioned. I landed on using a punch method that really got the texture I was looking for - smooth, creamy, delicious! Just like an iced coffee! Batavia Arrack lifts the citrus notes, while tea gives it body - this iced drink is a perfect pick-me-up!

ShareTweetSave

Ingredients

 2 oz Brewed black tea
 2 oz Mr Black Coffee Liqueur
 2 oz Batavia Arrack
 1.50 oz Whole milk
 15 g Sugar

Directions

1

Brew black tea (I used English Breakfast) and set in the refrigerator to cool

2

Mix tea, Mr. Black, Batavia Arrack, and sugar until sugar is dissolved

3

Once dissolved, pour in milk and slowly stir as the milk curdles

4

Let mixture sit for 2 hours (or overnight for best results)

5

Strain mixture using a fine mesh strainer and coffee filter to remove all curds

6

Pour mixture over ice in a rocks glass and top with fresh whipped cream

7

Garnish with blackberries or other preferred fruit and enjoy!


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment