The shot that's hot! A mixture of coffee and chocolate liquor with a touch of Chile liquor. Savor this spicy sauce served in a shotgun shell and topped with cocoa chili gunpowder.
Mix the infused Coffee Liqueur, Chocolate liquor, Ancho Reyes and bitters.
Pour the mixed cocktail into the shotgun shot glass.
Top off the cocktail with a layer of cocoa chili gunpowder
To make the mix, add 4 grams Ghirardelli baking cocoa powder and 1 gram of chili powder together
Mix 6 oz of Coffee Liqueur with 2 cinnamon sticks and a dehydrated orange and allow to infuse for 7+ days.