The shot that's hot! A mixture of coffee and chocolate liquor with a touch of Chile liquor. Savor this spicy sauce served in a shotgun shell and topped with cocoa chili gunpowder.
Ingredients
1 oz Orange and cinnamon infused Mr Black Coffee Liqueur
1.25 oz Chocolate Liqueur(Godiva)
0.25 oz Ancho Reyes Ancho Chile
3 drops Celery bitters(Fee Brothers)
3 drops Mexican Mole Bitters(Bitter End)
Directions
1
Mix the infused Coffee Liqueur, Chocolate liquor, Ancho Reyes and bitters.
2
Pour the mixed cocktail into the shotgun shot glass.
3
Top off the cocktail with a layer of cocoa chili gunpowder
4
To make the mix, add 4 grams Ghirardelli baking cocoa powder and 1 gram of chili powder together
5
Mix 6 oz of Coffee Liqueur with 2 cinnamon sticks and a dehydrated orange and allow to infuse for 7+ days.
