The shot that's hot! A mixture of coffee and chocolate liquor with a touch of Chile liquor. Savor this spicy sauce served in a shotgun shell and topped with cocoa chili gunpowder.



 1 oz Orange and cinnamon infused Mr Black Coffee Liqueur
 1.25 oz Chocolate Liqueur(Godiva)
 0.25 oz Ancho Reyes Ancho Chile
 3 drops Celery bitters(Fee Brothers)
 3 drops Mexican Mole Bitters(Bitter End)



Mix the infused Coffee Liqueur, Chocolate liquor, Ancho Reyes and bitters.


Pour the mixed cocktail into the shotgun shot glass.


Top off the cocktail with a layer of cocoa chili gunpowder


To make the mix, add 4 grams Ghirardelli baking cocoa powder and 1 gram of chili powder together


Mix 6 oz of Coffee Liqueur with 2 cinnamon sticks and a dehydrated orange and allow to infuse for 7+ days.

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