I have always loved the nuttiness, flavour and texture of Horchata since trying it 12 months ago. I knew immediately it would work well in a coffee cocktail. Bringing out those nutty notes to blend with the sweetness of the rum and coffee flavour of Mr Black, all flavours bring a balance and punch to the drink. I could sip on these all night long and that’s the main thing I look at when creating cocktails. She’s a beaut.
Add all ingredients to a cocktail shaker
Fill with ice and shake vigorously
Fill a rocks glass with ice
Fine/double strain into the glass over the ice.
Garnish with a light dusting of cinnamon.