I have always loved the nuttiness, flavour and texture of Horchata since trying it 12 months ago. I knew immediately it would work well in a coffee cocktail. Bringing out those nutty notes to blend with the sweetness of the rum and coffee flavour of Mr Black, all flavours bring a balance and punch to the drink. I could sip on these all night long and that’s the main thing I look at when creating cocktails. She’s a beaut.

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Ingredients

 40 ml Cask Aged Lost Years Rum
 35 ml Mr Black
 20 ml Licor43 Horchata
 10 ml Demerara Syrup
 4 dashes Angostura Choc Bitters

Directions

1

Add all ingredients to a cocktail shaker

2

Fill with ice and shake vigorously

3

Fill a rocks glass with ice

4

Fine/double strain into the glass over the ice.

5

Garnish with a light dusting of cinnamon.


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