I have always loved the nuttiness, flavour and texture of Horchata since trying it 12 months ago. I knew immediately it would work well in a coffee cocktail. Bringing out those nutty notes to blend with the sweetness of the rum and coffee flavour of Mr Black, all flavours bring a balance and punch to the drink. I could sip on these all night long and that’s the main thing I look at when creating cocktails. She’s a beaut.



 40 ml Cask Aged Lost Years Rum
 35 ml Mr Black
 20 ml Licor43 Horchata
 10 ml Demerara Syrup
 4 dashes Angostura Choc Bitters



Add all ingredients to a cocktail shaker


Fill with ice and shake vigorously


Fill a rocks glass with ice


Fine/double strain into the glass over the ice.


Garnish with a light dusting of cinnamon.

Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment