Sweet and refreshing. This unusual combination of coffee, honey and citrus creates a perfectly balanced cocktail, based on Tanqueray No. 10 and hightlighted by a soft taste of Slovakian Gentian & Honey aperitif Bentianna. Unique complexity of this drink will definitely lighen up your mood and celebrate the end of summer.

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Ingredients

 40 ml Gin(Tanqueray No. 10)
 25 ml Mr Black Coffee Liqueur
 20 ml Gentian & Honey Aperitif(Bentianna)
 20 ml Cointreau
 40 ml Fresh Tangerine Juice
 30 ml Honey Syrup 2:1
 25 ml Cold Brew Coffee

Directions

1

Combine Mr. Black Coffee Liquor, Tanqueray No. 10, Bentianna, Cointreau, Tangerine Juice and Honey syrup into the shaker

2

Shake with ice until the shaker is ice cold

3

Strain into a chilled long tiki glass filled with ice cubes

4

Slowly top the cocktail up with the cold brew

5

Garnish with 2 pieces of tangerine on a wooden stick


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