With this cocktail, I strove to encapsulate the smells and experience of sweet, roasted nuts so iconic to December holidays. The rich warmth of the drink evokes the warmth we hope to feel in our hearts during the holiday season.

ShareTweetSave

Ingredients

 1 oz Mr. Black Coffee Liqueur
 1 oz Amaretto (Disaronno)
 ½ oz Maraschino
 ½ oz Hazelnut LiqueurFrangelico
 ¾ oz Rumchatta
 2 dashes Angostura Bitters
 1 Cinamon STick
 1 pinch Nutmeg

Directions

1

Add all ingredients to a cocktail shaker with ice and lightly shake.

2

Strain into lowball glass with ice.

3

Roast the tip of a cinnamon stick until fragrant and top with freshly ground nutmeg.


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment