With this cocktail, I strove to encapsulate the smells and experience of sweet, roasted nuts so iconic to December holidays. The rich warmth of the drink evokes the warmth we hope to feel in our hearts during the holiday season.



 1 oz Mr. Black Coffee Liqueur
 1 oz Amaretto (Disaronno)
 ½ oz Maraschino
 ½ oz Hazelnut LiqueurFrangelico
 ¾ oz Rumchatta
 2 dashes Angostura Bitters
 1 Cinamon STick
 1 pinch Nutmeg



Add all ingredients to a cocktail shaker with ice and lightly shake.


Strain into lowball glass with ice.


Roast the tip of a cinnamon stick until fragrant and top with freshly ground nutmeg.

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