When people think of diametric opposites, coffee and lemon are up there. But with extra levels of juniper and a slight sweet it can be quite wonderful.
Truth be told this is just a simple combo of a juniper forward gin and a sweet citrus in contrast with a coffee bitter. It finishes on a nice citrus sweet note and a slight high yet subtle juniper and sweet coffee aftertaste.
Ingredients
45 ml Gin(Never Never southern strength)
22.50 ml Mr Black Coffee Liqueur
15 ml Oleo saccharum
1 dash Angostura orange bitters
Directions
1
Into a mixing glass add all ingredients and then ice
2
Stir till chilled
3
Strain and serve in a coupe
4
Express and garnish with the rind of a lemon and an orange
