When people think of diametric opposites, coffee and lemon are up there. But with extra levels of juniper and a slight sweet it can be quite wonderful.
Truth be told this is just a simple combo of a juniper forward gin and a sweet citrus in contrast with a coffee bitter. It finishes on a nice citrus sweet note and a slight high yet subtle juniper and sweet coffee aftertaste.



 45 ml Gin(Never Never southern strength)
 22.50 ml Mr Black Coffee Liqueur
 15 ml Oleo saccharum
 1 dash Angostura orange bitters



Into a mixing glass add all ingredients and then ice


Stir till chilled


Strain and serve in a coupe


Express and garnish with the rind of a lemon and an orange

Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

Leave A Comment