When people think of diametric opposites, coffee and lemon are up there. But with extra levels of juniper and a slight sweet it can be quite wonderful.
Truth be told this is just a simple combo of a juniper forward gin and a sweet citrus in contrast with a coffee bitter. It finishes on a nice citrus sweet note and a slight high yet subtle juniper and sweet coffee aftertaste.

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Ingredients

 45 ml Gin(Never Never southern strength)
 22.50 ml Mr Black Coffee Liqueur
 15 ml Oleo saccharum
 1 dash Angostura orange bitters

Directions

1

Into a mixing glass add all ingredients and then ice

2

Stir till chilled

3

Strain and serve in a coupe

4

Express and garnish with the rind of a lemon and an orange


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