There's a myth that the Sámi people (indigenous people) in Sweden likes to have salt in their coffee. This is in honor for them, and every Swede who likes their coffee pitch black. The idea is to get a dominating taste of coffee, the salty syrup and walnut brings a slight fudgetaste. Finally the touch of orange brings out the flavors. The nitro really makes this into a supersmooth easy drink to indulge.
Stir all the ingredients with ice in 20 seconds
Pour it into a Nitro Isi Sifon (not the sifon for whipping!).
Use one canister. Shake the Sifon shortly, let sit for a minute.
Pour into chilled glass and squeeze an orange peel on top of the glass, swipe the peel alongside the edges.
Serve with caramelized sugar
100 ml sugar
100 ml water
two teaspoons of seasalt