This martini reminds you of homemade gingerbread cookies, accompanied by a good cup of coffee. Combined together in one yummy drink! Featuring a homemade gingerbread syrup, it's easy to pull together.



 1 oz vodka
 1 oz gingerbread simple syrup
 ¼ oz Mr. Black
 1 stick crystallized ginger



Gingerbread Syrup:

Combine and simmer for 10 minutes:
1 cup water
¾ cup sugar
2 Tbsp. molasses
1 tsp whole cloves
1-2 cinnamon sticks
1 inch piece fresh ginger, sliced

Remove from heat. Let steep for 15 minutes. Strain. Cool.


Combine gingerbread syrup, vodka and Mr. Black in shaker. Add ice. Shake for 30 seconds. Strain into martini glass. Garnish with piece of crystallized ginger on the rim, if desired.

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