@scottishmixology:

Ever had Jamaican ginger Cake? It's a super rich and gooey Cake, perfect for the cooler nights. Imagine how good it would be used in place of sponge fingers in tiramisu. That's this drink.

A bit of condensed milk at the bottom for richness, tonka bean old Tom gin, sumatran espresso for earthy chocolatey bitterness, Mr Black for that essential coffee flavour, and a syrup made with muscovado sugar and all the components of a mince pie. Christmas can't come soon enough for me!

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Ingredients

 45 ml New Tom Gin(Illicit Spirits)
 30 ml Sumatran Espresso
 20 ml Mr Black Cold Brew Liqueur
 25 ml Ginger wine
 20 ml Xmas Spice syrup
 1 tbsp Sweetened Condensed Milk
 3 dashes Angostura Cocoa bitters

Directions

1

Add the condensed milk to the bottom of the coupe or martini glass

2

Shake all other ingredients vigorously with ice

3

Strain over a teaspoon to layer on top of the condensed milk

4

Garnish with some cocoa nibs

Xmas spice syrup
5

1. Combine 300g dark brown muscovado sugar with 100g raisins, 100g sultanas, 1 diced green apple, 1 tbsp toasted cloves, 1 cinnamon stick, 1 tsp ground nutmeg & 1 star anise with 200ml water
2. Simmer for 20 minutes, turn off the heat and remove the cinnamon stick & Star anise before leaving to infuse overnight


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One Comment

  1. roxyb73 18 October 2021 at 11:32 am

    Beautiful photo

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