I’ve had similar drinks but wanted to combine the aspects of a White Russian and a Cinnamon Toast Crunch. You get a nice creamy coffee kick with a smooth undertone of cinnamon and chocolate.

ShareTweetSave

Ingredients

 45 ml Mr Black Coffee Liqueur
 45 ml Rumchata
 15 ml Cinnamon Whiskey (Fireball)
 15 ml Creme de Cacao
 1 pinch Ground chocolate as garnish

Directions

1

In a shaker add crushed ice and all ingredients.

2

Shake until chilled.

3

Strain into a chilled glass.

4

Dust the top with ground chocolate.


Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

One Comment

  1. lordraeZ 11 October 2021 at 3:52 pm

    The drink is fine without the Ground Chocolate if you are missing that ingredient. Also to your own taste you can use either Milk or Dark chocolate depending on what you prefer.

Leave A Comment