Foggy Glasses is what you get if you try this spicy cocktail in a cold winter's night in my coffee-loving home country Norway. Balancing sweetness of cocoa with bitterness of coffee, spiced up with jalapeno and boosted with tequila. This is my contribution to cross border creativity, combining ingredients from different continents. I hope you like it!



 40 ml Mr Black Coffee Liqueur
 20 ml Cocoa liqueur
 30 ml Reposado Tequila
 50 ml Espresso coffee
 5 drops Muddled jalapeno



Muddle 2 slices of jalapeno with 20 ml cocoa liquer and 30 ml Reposado tequila in a shaker


Add 40 ml of Mr Black and 50 ml of chilled Espresso coffee


Add ice cubes to the shaker and shake well before straining to a chilled coupe glass


Garnish with small chilli peppers or chilli flakes

Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

One Comment

  1. Marte Gimming 14 October 2021 at 5:43 am

    Wow! Tried this at home. Tasted delicious!:)?

Leave A Comment