A cocktail that showcases coffee in a floral, bright, new way, allowing it's earthier notes to flourish, and making way for a refreshing drink that can be enjoyed all year round. Yellow Chartreuse and St. Germain go hand in hand with Mr. Black, both in aroma and flavor, helped by the brightness of the lemon, while the Laphroaig adds depth to balance it all out. Whether on a Summer afternoon, or a cozy Winter evening, the Fleur Noire is the perfect choice for a blooming experience.
Ingredients
1.50 oz Mr Black Cold Brew Coffee Liqueur
0.50 oz Islay Whisky(Laphroaig)
0.25 oz Elderflower Liqueur(St. Germain)
0.25 oz Yellow Chartreuse
0.50 oz Lemon juice
0.25 oz Simple syrup
Directions
1
Pour ingredients into a shaking tin.
2
Add ice to the tin.
3
Shake vigorously for about 10 seconds. Don't forget to smile!
4
Double strain onto a chilled cocktail coupe.
5
Garnish with edible flowers and a lemon twist (discard the lemon peel afterwards.)
Sounds yum!!
Thank you! 🙂
Yas! You’re on my list 🙂
Thank you! I appreciate you 🙂
I have to try this immediately!
Incredible. Love the creativity and inspiration of this recipe. Will definitely try it out !! Keep it up 🙂