Inspired by the beautiful year-round weather in Miami, this cocktail combines the rich flavor of espresso with the fruity notes in sangria. The result is a bright and refreshing drink that is perfect to sip on while enjoying a warm afternoon.
Prepare espresso by your preferred method.
Slice an orange into wheels and steep three slices in the espresso for at least 30 minutes.
Fill a shaker with ice. Add Mr. Black, steeped espresso, Grand Marnier, dark rum, and simple syrup. Shake for 30-45 seconds.
Double strain into a coupe glass and top with club soda.
Garnish with an orange wheel and a sprig of mint. Cheers!