I wanted to make the quintessential after dinner drink. Espresso and coffee liquor for the caffeine buzz, the bitter and Fernet to aid digestion, and the cream liquor to give it a silky mouthfeel.
Ingredients
1 oz Mr Black Coffee Liqueur
½ oz Meletti 1870 Aperitivo
½ oz Cream Liqueur(Amarula)
¼ oz Fernet Branca
1 oz Espresso
Directions
1
Pull a shot of espresso into the smaller tin of your shaker and let it chill as you build the rest of the cocktail.
2
In the larger shaker add the remaining alcoholic ingredients.
3
When espresso has cooled, combine ingredients and dry shake for 10 seconds to incorporate the ingredients and aerate the cocktail to build up a nice head.
4
Pour into an snifter and add crushed ice. Garnish with a twist of lemon and a mint sprig.
