My first experience with carrot and mezcal in a cocktail came at a bar in Nashville. I decided to expand on the savory flavors present via carrot and agave, adding coffee and pink peppercorn to the mix. The result is an unassuming, interesting combination of ingredients that mesh into a cohesive unit. Cheers... do you care at all?
Ingredients
30 ml Mr. Black Amaro
20 ml Blanco Tequila (Fortaleza)
10 ml Mezcal (Montelobos Espadin)
20 ml Acid adjusted carrot juice
20 ml Pink Peppercorn Simple
2 dashes 20% Saline solution
Directions
1
Add all ingredients to shaker, shake with ice
2
Strain into nick and nora
3
Garnish with carrot slices on edge of glass
All I am gonna say is that this is some good freaking stuff