Went for an horchata style espresso martini. Inspired by a Spanish Latte.

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Ingredients

 1.50 oz Vanilla(Absolut)
 0.75 oz Mr Black Coffee Liqueur
 0.75 oz Baileys
 0.50 oz Crème de Cacao
 1.50 oz Press Coffee Espresso
 0.50 oz Condensed cinnamon milk
 3 dashes Cinnamon powder (for garnish)
 5 drops Espresso beans (for garnish)

Directions

1

Set up shaker tins and necessary bar tools, and start a shot of espresso.

2

Build the cocktail by adding .5 oz condensed cinnamon milk, .5 oz Creme de Cacao, .75 oz Baileys, .75 oz Mr. Blacks Cold Brew Liqueur, 1.5 oz Absolut Vanilla, and pour prepared shot of espresso.

3

Add ice to shaker tin and shake vigorously for about 15-20 seconds to build the desired froth and texture of the cocktail.

4

Strain into coupe glass.

5

Carefully add 3 dashes of cinnamon powder to the top of the cocktail as well as 3-4 espresso beans for garnish.

6

Serve.


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One Comment

  1. Mike Lopo 14 October 2021 at 4:40 am

    Absolute masterpiece

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