A refreshing summer pick-me-up after a day of sun-kissed celebration

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Ingredients

 1.50 oz Mr Black Coffee Liqueur
 0.50 oz Gin
 0.50 oz Triple Sec
 3 Hazelnuts
 3 dashes Chocolate Bitters
 Topo Chico
 Orange Peel
 1 Ice Spear

Directions

1

Combine Dry Gin, Mr Black, Triple Sec, and Hazelnuts in shaker.

2

Dry shake.

3

Add 3 drops of Chocolate Bitters to bottom of Collins glass.

4

Strain shaker into Collins glass.

5

Add Ice Spear and garnish with Orange Peel.

6

Top with Topo Chico.

7

Serve with a straw.


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