I have always loved Irish coffees, the contrast of cream, coffee, and booze. However, I have always found myself wanting more variety with a similar build. The thought process was to build a cold format Irish-style coffee cocktail with a new flavor profile.

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Ingredients

 1.50 oz Rhum agricole
 0.75 oz Mr Black coffee liqueur
 0.50 oz Creme de cassis
 1 oz Cold brew
 0.25 oz All spice demerara syrup
 0.50 oz All spice demerara syrup sweetened, lighty whipped, heavy cream
 1 Manicured orange swath

Directions

1

In a mixing glass combine the rhum agricole, creme de cassis, Mr Black coffee liqueur, cold brew, and allspice demerara syrup.

2

Fill the mixing glass halfway with ice.

3

Using a cocktail spoon, stir for 20 seconds.

4

Fill a cocktail glass or Irish coffee glass with ice.

5

Strain the contents of your mixing glass into the glass over the ice.

6

Slowly pour the sweetened cream over the back of a cocktail spoon into the cocktail glass so that it floats on top.

7

Garnish with an orange peel.


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