I wanted to take a classic drink and elevate it to another level. I decided the White Russian has potential to be a really good dessert-like cocktail.
Ingredients
30 ml Mr Black Coffee Liqueur
30 ml Vanilla Vodka
7.50 ml Irish Cream(Baileys)
7.50 ml Creme de Cacao
Cream
Directions
1
Stir Mr Black and Vanilla Vodka with ice.
2
In a shaker add cream, Baileys, Creme de Cacao with a spring. Do a dry shake.
3
Next, remove spring and add ice. Do wet shake. This will create such a nice creamy foam.
4
Strain Mr Black and Vodka into a chilled whiskey glass, then layer the cream on top.
5
Sprinkle cocoa powder and add some coffee beans on top.
Enjoy.
