The "Cute 'n' Creamy" is the destiny of a research after a refreshing, creamy cocktail which also has depth. Mint and Basil gives you lightness to get over the depth of milky coffee and whiskey.

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Ingredients

 15 ml Single Malt Scotch Whisky(Glenfiddich 12 yr)
 30 ml Mr Black Coffee Liqueur
 20 ml Créme de Cassisée
 40 ml Milk with 3.5% of fat
 1 Basil leave
 2 Spearmint leaves

Directions

1

Muddle the herbs in your cocktail shaker

2

Add remaining ingredients to shaker

3

Hard shake with ice for 20 seconds

4

Double strain into an old fashioned glass

5

Garnish with a sprig of mint and orange slice and put in a straw

6

Enjoy the cocktail!


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