The "Cute 'n' Creamy" is the destiny of a research after a refreshing, creamy cocktail which also has depth. Mint and Basil gives you lightness to get over the depth of milky coffee and whiskey.
Ingredients
15 ml Single Malt Scotch Whisky(Glenfiddich 12 yr)
30 ml Mr Black Coffee Liqueur
20 ml Créme de Cassisée
40 ml Milk with 3.5% of fat
1 Basil leave
2 Spearmint leaves
Directions
1
Muddle the herbs in your cocktail shaker
2
Add remaining ingredients to shaker
3
Hard shake with ice for 20 seconds
4
Double strain into an old fashioned glass
5
Garnish with a sprig of mint and orange slice and put in a straw
6
Enjoy the cocktail!
