Coffee and rum goes hand in hand. Now add a little spice, lemon and coconut must be nice!

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Ingredients

 1 oz Mr Black
 1 oz Barbadian Aged Rum(Mount Gay Eclipse)
 1 oz Dominican Aged Rum(Brugal)
 0.25 oz Chilli Liqueur(Ancho Reyes)
 1 oz Cream of Coconut.
 0.75 oz Lemon juice
 2 dashes Toasted Almond bitters

Directions

1

Add all ingredients except bitters to mixing tin with pebble ice.

2

Flash blend.

3

Pour into Collins glass.

4

Garnish with 2-3 dashes of Toasted Almond Bitters (Fee Brothers).

5

Stay healthy, stay hydrated, drink rum and Mr Black Coffee liqueur!


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