A refreshing and energizing concoction. This drink was inspired by the Cuba Libre and I added Mr Black Cold Brew Coffee Liqueur with a touch of homemade stout syrup to make it a true brew. Served in a freezer chilled frosted mug with fresh lime and mint to make the most of this refreshing experience.

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Ingredients

 1 oz Mr Black Cold Brew Coffee Liqueur
 1 oz American Whiskey(Jack Daniels Single Barrel Select)
 200 ml Cola(Fever Tree)
 0.50 oz Guinness Stout Syrup
 3 drops Spiced Cherry Bitters(Woodford Reserve Barrel Aged)
 3 drops Chocolate Bitters(Woodford Reserve Barrel Aged)

Directions

1

Cut fresh limes into circular discs

2

Remove frosted glass beer mug from the freezer and add ice and fresh lime slices to frosted glass. Return glass to freezer.

3

Add the Mr Black Coffee Liqueur, Jack Daniels Single Barrel Select whiskey, Guinness stout syrup and bitters to a mixing glass and stir for 10 seconds.

4

Remove the frosted mug from the freezer and add the alcoholic concoction.

5

Top off the cocktail with a bottle of Fever-tree distillers cola

6

Add a fresh leaf of mint

7

Finish the cocktail off with a spray of absinthe. I used an Atomizer Sprayer for this.

Stout Syrup
8

Heat a Guinness Draught stout at a low boil for 30 minutes. (I reduced 434 grams of stout to 234 grams). Mix the reduced stout with an equal amount of brown sugar by weight and 2 grams of vanilla extract. Continue at a low boil and reduce for an additional 5-10 minutes.


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