I love tiki drinks and coffee, so I started with a drink inspired by a Jungle bird and ended up moving towards something like a Mai Tai. I chose the name and garnish referencing the native Australian Red-tailed Black Cockatoo where Mr Black is made. Strong chocolatey coffee notes with herbal complexity, almond accents, and a hint of citrus brightness.
Ingredients
1 oz Mr Black Coffee Liqueur
1 oz Dark rum
0.50 oz Jagermeister
0.75 oz Lime juice
0.50 oz Orgeat
2 dashes Orange bitters
Directions
1
Add ingredients to shaker tin.
2
Whip shake with crushed ice.
3
Open pour into double rocks glass or tiki glass.
4
Top crushed ice, cherries, pineapple fronds (optional charred, rinse after charring)
