I love tiki drinks and coffee, so I started with a drink inspired by a Jungle bird and ended up moving towards something like a Mai Tai. I chose the name and garnish referencing the native Australian Red-tailed Black Cockatoo where Mr Black is made. Strong chocolatey coffee notes with herbal complexity, almond accents, and a hint of citrus brightness.

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Ingredients

 1 oz Mr Black Coffee Liqueur
 1 oz Dark rum
 0.50 oz Jagermeister
 0.75 oz Lime juice
 0.50 oz Orgeat
 2 dashes Orange bitters

Directions

1

Add ingredients to shaker tin.

2

Whip shake with crushed ice.

3

Open pour into double rocks glass or tiki glass.

4

Top crushed ice, cherries, pineapple fronds (optional charred, rinse after charring)


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