What started as a reshake of a Margarita Negra turned into a quest to build on the chocolate notes inherent to Mr. Black coffee liqueur. So I combined flavors that go well with chocolate; salt, orange, sugar, mint, and contrasted it with a strong rhum agricole.
Ingredients
1 ½ oz Mr. Black
1 ½ oz Rhum Agricole Blanc
¼ oz Orange Dry Curaçao
½ oz Rich Demerara syrup
¾ oz Fresh Lime Juice
2 dashes Chocolate Bitters
6 drops Saline Solution
6 Mint Leaves
Directions
1
Add all ingredients to a drink mixer tin
2
Gently muddle mint leave and add crushed ice
3
Flash blend for 5 seconds and open pour into a Collins or Zombie glass
4
Garnish with mint and Chinese lantern
