What started as a reshake of a Margarita Negra turned into a quest to build on the chocolate notes inherent to Mr. Black coffee liqueur. So I combined flavors that go well with chocolate; salt, orange, sugar, mint, and contrasted it with a strong rhum agricole.

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Ingredients

 1 ½ oz Mr. Black
 1 ½ oz Rhum Agricole Blanc
 ¼ oz Orange Dry Curaçao
 ½ oz Rich Demerara syrup
 ¾ oz Fresh Lime Juice
 2 dashes Chocolate Bitters
 6 drops Saline Solution
 6 Mint Leaves

Directions

1

Add all ingredients to a drink mixer tin

2

Gently muddle mint leave and add crushed ice

3

Flash blend for 5 seconds and open pour into a Collins or Zombie glass

4

Garnish with mint and Chinese lantern


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