On occasion, I make a treat of sea salt sprinkled and chocolate dipped orange slices. I came along some creamsicle taffy recently, which inspired this playful cocktail and garnish. Mr Coffee turned my sea salt chocolate covered creamsicle taffy into a classy and fun adult dessert. The only problem I had was that while my husband and I were enjoying our drinks, the kids ate the rest of the garnishes!
Ingredients
Directions
Measure the Mr Black coffee liqueur, orange liqueur, orange bitters, chocolate bitters, and vanilla almond milk into a shaker cup.
Add a few cubes of ice and shake until outside of cup is frosty, approximately 20-30 seconds.
Rim half of a small rocks glass with coarse sugar in color of choice (orange used in picture).
Pour into small rocks glass over 2-3 cubes of ice.
Spray top of drink once with orange oil.
To garnish: prepare beforehand a cube of creamsicle flavored taffy on a cocktail pick, dip into melted chocolate, and sprinkle with sea salt. Put in refrigerator until chocolate sets. Allow to sit again at room temp to soften taffy after refrigeration. Place into glass after drink is poured.
So yummy!