My cocktail is a Disaronno & Coffee sour. My go to shot is a half espresso half disaronno mix , as i find the sweetness of the disaronno balances out the bitterness of the coffee. it is also a low alcohol shot which is great as it means i can drive after having a couple.
i wanted to ramp up this shot into a full size cocktail , but wanted it to be a little different. i found that a sour would really balance the sweetness and the bitterness to create a smooth cocktail that develops flavour.
Add all ingredients into a shaker
Wet shake first, then dump the ice and dry shake
Double strain into a chilled coupe glass
Garnish with 3 coffee beans & Luxardo cherry syrup hearts