My cocktail is a Disaronno & Coffee sour. My go to shot is a half espresso half disaronno mix , as i find the sweetness of the disaronno balances out the bitterness of the coffee. it is also a low alcohol shot which is great as it means i can drive after having a couple.
i wanted to ramp up this shot into a full size cocktail , but wanted it to be a little different. i found that a sour would really balance the sweetness and the bitterness to create a smooth cocktail that develops flavour.

Ingredients
Directions
Add all ingredients into a shaker
Wet shake first, then dump the ice and dry shake
Double strain into a chilled coupe glass
Garnish with 3 coffee beans & Luxardo cherry syrup hearts
looking good 🙂
thank you ?
Awesome idea! I love the use of Amaretto with coffee, match made in heaven
absolutely a match made in heaven! can’t go wrong
Tried the Cherry and Espresso Sour last week and I loved the flavours.
thanks for trying it 🙂 i’m glad you like it