I love coffee and cold brew is my jam. Mr. Black satisfies my afternoon cravings for an adult coffee beverage. I also love to create cocktails so when I tried a Chile liqueur, I knew I has to try that with Mr. Black. I wanted a little sweetness with the smoky and spicy so I thought apricot syrup would be the perfect compliment.



 2 oz Mr Black Coffee Liqueur
 1 oz Ancho Reyes
 1 oz Apricot Syrup
 3 dashes Angostura Bitters
 1 Lemon Twist



Add the Mr. Black, Ancho Reyes, apricot syrup and bitters to a mixing glass.


Add plenty of ice to your mixing glass and stir for 20 - 30 rotations.


Fill an old fashioned glass with crushed ice.


Strain your drink into the old fashioned glass. Twist the lemon peel and garnish. Top off with more crushed ice.

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