An ode to the Old Fashioned gone tropical with notes of vanilla, banana, and spice. If Chuck Noland could have made this on the island, he and Wilson might have stayed.

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Ingredients

 0.75 oz Mr. Black Coffee Liqueur
 0.75 oz Bourbon (preferably 100 proof Four Roses Single Barrel)
 0.75 oz Demerara Rum (Hamilton)
 0.25 oz Demerara/Vanilla Rich Simple Syrup (see instructions-adapted from Smuggler's Cove)
 1 tsp Banana Liqueur (Giffard)
 1 tsp Allspice Dram (St. Elizabeth)
 Orange Peel
 3 Pineapple Fronds

Directions

1

Stir all ingredients over ice in a mixing glass until chilled

2

Strain into an Old-Fashioned Glass with one large ice cube

3

Express Orange Peel and place in drink

4

Garnish with the 3 Pineapple Fronds

MAI TAI RICH SIMPLE SYRUP
5

- Adapted from the great cocktail book "Smuggler's Cove". This is a rich simple syrup (2-1) made with demerara sugar, with a touch of vanilla extract and salt added.
Makes 2 Cups
1 Cups Water
2 Cups Demerara Sugar
1/2 tsp vanilla extract
Pinch of Kosher Salt

6

Bring water to a boil in a saucepan over high heat.

7

Add Demerara sugar and whisk until dissolved. Remove from heat and add vanilla extract and salt. Store in refrigerator.


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One Comment

  1. ajrevel 13 October 2021 at 12:09 am

    Enjoy everyone

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