I've loved coffee even longer than I've loved cocktails, so I set out to create a tropical drink that reminded me of flavor of cascara (the fruit of a coffee plant). I used cream of coconut to give the drink a tropical twist, and utilized a combination of orange peels, lime juice, and passionfruit syrup to recreate the flavor of cascara. To add to the tropical vibe of the drink, I used an orchid for garnish.



 3 oz Mr. Black (infused with orange peel)
 2 oz Cream of Coconut
 1 oz Passionfruit Syrup
 ¾ oz Lime Juice



Put 3 oz of Mr. Black in a small jar with a large orange peel and let it sit for at least 6 hours


After infusing, remove the orange peel and add the Mr. Black, cream of coconut, passionfruit syrup, lime juice, and ice to a blender


Blend and pour into a chilled glass


Garnish with an orchid.

Want this cocktail to WIN?

Vote for your favourite coffee cocktail, and don’t forget to spread the word to friends and family.

Vote here:

One Comment

  1. Allegra Zimmerman 14 October 2021 at 6:18 am

    Looks amazing and I want one!

Leave A Comment