I've loved coffee even longer than I've loved cocktails, so I set out to create a tropical drink that reminded me of flavor of cascara (the fruit of a coffee plant). I used cream of coconut to give the drink a tropical twist, and utilized a combination of orange peels, lime juice, and passionfruit syrup to recreate the flavor of cascara. To add to the tropical vibe of the drink, I used an orchid for garnish.
Ingredients
3 oz Mr. Black (infused with orange peel)
2 oz Cream of Coconut
1 oz Passionfruit Syrup
¾ oz Lime Juice
Directions
1
Put 3 oz of Mr. Black in a small jar with a large orange peel and let it sit for at least 6 hours
2
After infusing, remove the orange peel and add the Mr. Black, cream of coconut, passionfruit syrup, lime juice, and ice to a blender
3
Blend and pour into a chilled glass
4
Garnish with an orchid.
Looks amazing and I want one!