I've loved coffee even longer than I've loved cocktails, so I set out to create a tropical drink that reminded me of flavor of cascara (the fruit of a coffee plant). I used cream of coconut to give the drink a tropical twist, and utilized a combination of orange peels, lime juice, and passionfruit syrup to recreate the flavor of cascara. To add to the tropical vibe of the drink, I used an orchid for garnish.

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Ingredients

 3 oz Mr. Black (infused with orange peel)
 2 oz Cream of Coconut
 1 oz Passionfruit Syrup
 ¾ oz Lime Juice

Directions

1

Put 3 oz of Mr. Black in a small jar with a large orange peel and let it sit for at least 6 hours

2

After infusing, remove the orange peel and add the Mr. Black, cream of coconut, passionfruit syrup, lime juice, and ice to a blender

3

Blend and pour into a chilled glass

4

Garnish with an orchid.


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One Comment

  1. Allegra Zimmerman 14 October 2021 at 6:18 am

    Looks amazing and I want one!

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